Dehydrated Garlics (Powder, Flakes & Granules)
Why Garlic Quality is Important? Garlic is widely used in food processing, seasoning, sauces, soups, snacks and spice blends. Dehydrated garlic is produced by carefully drying fresh garlic to reduce moisture while retaining its natural flavour, aroma and pungency. Garlic contains sulfur compounds, including allicin-related compounds, which contribute to its characteristic aroma and flavour. The quality of dehydrated garlic depends on colour, moisture, size, aroma, pungency, cleanliness and microbial quality. High-quality dehydrated garlic should have a natural creamy-white colour, strong aroma, good flavour and uniform texture. Dehydrated garlic is available in different forms, including flakes, slices, minced garlic, granules and garlic powder. Proper dehydration and storage are essential to maintain the flavour, colour and shelf life of dehydrated garlic.
What precautions need to be taken while exporting Dehydrated Garlic?
- Moisture: Dehydrated garlic must be properly dried and maintained at a suitable moisture level to prevent mould, fungal growth and deterioration.
- Cleaning: Garlic should be carefully cleaned before dehydration to remove soil, dust, roots, skin and other foreign particles.
- Quality: Use fresh, mature garlic and maintain a natural light colour, strong aroma and characteristic pungency after dehydration.
- Drying: Controlled drying is important to maintain colour, flavour, texture and overall quality.
- Pesticide Residues: The product should comply with the permitted pesticide residue limits of the destination country.
- Microbial Safety: Appropriate microbiological testing should be conducted according to the buyer's and destination country's requirements.
- Packaging: Use clean, strong and moisture-resistant food-grade packaging to protect the product during transportation.
- Storage: Store in a cool, dry and well-ventilated environment, away from moisture, insects and strong external odours.
- Handling: Maintain proper hygiene throughout processing, dehydration, grading, packing and loading.
- Pre-Shipment Inspection: Check moisture, colour, size, aroma, purity, foreign matter, pesticide residues and microbiological parameters before dispatch.
What comes with every shipment
Batch-tested quality
Every lot is checked for moisture, purity and grade before it's packed for dispatch.
Flexible packaging
Bulk bags, cartons, vacuum packs or private-label pouches — packed to your specification.
Export-ready documents
Certificate of Origin, Certificate of Analysis and other paperwork prepared per shipment.
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