Coriander
Why Coriander Quality is Important? Coriander is an aromatic spice widely used in Indian, Middle Eastern and international cuisines. Coriander seeds contain natural essential oils, including linalool, which contributes to their characteristic aroma and flavour. The quality of coriander depends on factors such as colour, size, aroma, purity, moisture and essential oil content. Good-quality coriander should have a fresh natural aroma, uniform colour, clean appearance and characteristic flavour. Proper cleaning and grading help remove dust, stones, stems and other foreign particles. Coriander is available in different forms, including whole coriander seeds, split coriander and coriander powder. Linalool is one of the major compounds responsible for the distinctive aroma and flavour of coriander.
Which are the countries that import Coriander from India?
India exports coriander to many countries, including:
USA, UAE, Saudi Arabia, Malaysia, Singapore, Vietnam, Bangladesh, UK, Germany, Netherlands, Australia, Canada, Japan, South Africa, Thailand, Indonesia, Sri Lanka and other countries.
What is the capacity of 20 feet and 40 feet container?
- 20ft Container = Approximately 15–18 MT (Metric Tonnes)
- 40ft Container = Approximately 25–28 MT (Metric Tonnes)
Actual loading capacity may vary depending on packaging, product density, moisture level and container weight restrictions.
What precautions need to be taken while exporting Coriander?
- Moisture: Coriander should be properly dried and maintained at a suitable moisture level to prevent fungus, mould and deterioration.
- Cleaning: Coriander seeds should be thoroughly cleaned to remove dust, stones, stems, chaff and other foreign particles.
- Quality: Select mature, clean and uniform coriander seeds with good natural colour and strong aroma.
- Pesticide Residues: Coriander should comply with the permitted pesticide residue limits of the destination country.
- Microbial Safety: Appropriate testing should be carried out where required to meet the buyer's food-safety specifications.
- Packaging: Use clean, strong and moisture-resistant PP/Jute/Gunny bags or suitable food-grade packaging according to the buyer's requirements.
- Storage: Store coriander in a cool, dry and well-ventilated area, protected from moisture, insects and direct sunlight.
- Handling: Avoid excessive handling and contamination during cleaning, grading, packing and loading.
- Pre-Shipment Inspection: Check moisture, purity, colour, foreign matter, pesticide residues and microbiological parameters before dispatch.
What comes with every shipment
Batch-tested quality
Every lot is checked for moisture, purity and grade before it's packed for dispatch.
Flexible packaging
Bulk bags, cartons, vacuum packs or private-label pouches — packed to your specification.
Export-ready documents
Certificate of Origin, Certificate of Analysis and other paperwork prepared per shipment.
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