Ginger
Why Ginger Content is Important in Ginger? Ginger is a popular spice widely used in food, beverages, traditional preparations and food processing. Ginger contains bioactive compounds such as gingerols and shogaols, which contribute to its characteristic flavour and pungency. Gingerol is one of the major naturally occurring compounds responsible for the fresh ginger's pungent taste. The quality of ginger depends on factors such as variety, size, freshness, moisture, colour, aroma and pungency. High-quality ginger should have a strong natural aroma, good colour, firm texture and low levels of foreign matter. Proper drying and storage are important to maintain ginger's quality, flavour and shelf life. Gingerol is considered one of the key quality compounds in ginger. Good-quality ginger offers strong aroma, natural pungency and excellent flavour.
Which are the countries that import Ginger from India?
India exports fresh and dried ginger to many countries, including:
USA, Bangladesh, UAE, Saudi Arabia, UK, Germany, Netherlands, Canada, Australia, Japan, Malaysia, Singapore, Indonesia, South Africa, Sri Lanka, Nepal and other countries.
What is the capacity of 20 feet and 40 feet container?
- 20ft Container = Approximately 16–18 MT (Metric Tonnes)
- 40ft Container = Approximately 25–28 MT (Metric Tonnes)
Actual loading capacity may vary depending on the type of ginger, packaging, moisture level and container weight restrictions.
What precautions need to be taken while exporting Ginger?
- Moisture: Dried ginger should be properly dried to prevent fungus, mould and deterioration during transportation.
- Cleaning: Ginger should be thoroughly cleaned to remove soil, dust, stones, roots and other foreign particles.
- Quality: Select mature, healthy and properly dried ginger with good colour, aroma and natural pungency.
- Pesticide Residues: Ginger should comply with the permitted pesticide residue limits of the destination country.
- Microbial Safety: Appropriate testing should be carried out to ensure the product meets the buyer's food-safety requirements.
- Packaging: Use clean, strong and moisture-resistant PP/Jute/Gunny bags or suitable food-grade packaging according to the buyer's requirements.
- Storage: Store ginger in a cool, dry and well-ventilated area, away from moisture and direct sunlight.
- Handling: Handle ginger carefully to avoid excessive breakage and deterioration of quality.
- Pre-Shipment Inspection: Check moisture, colour, aroma, foreign matter, pesticide residues and microbiological parameters before shipment.
What comes with every shipment
Batch-tested quality
Every lot is checked for moisture, purity and grade before it's packed for dispatch.
Flexible packaging
Bulk bags, cartons, vacuum packs or private-label pouches — packed to your specification.
Export-ready documents
Certificate of Origin, Certificate of Analysis and other paperwork prepared per shipment.
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